Electrolyzed water is an all natural solution that is produced using just tap water, salts, and electricity. When using food grade table salt as an additive, our systems can generate a near neutral electrolyzed water (pH 5-7) composed mostly of stable hypochlorous acid (HOCl), a powerful oxidant and antimicrobial.

Electrolyzed water, when generated from food grade table salt, is one of the most powerful sanitizers on the market. Electrolyzed water can be 100x more effective than chlorine bleach against bacteria, bacterial spores, viruses, and fungi. There are over 300 published research articles demonstrating it's effectiveness.

Electrolyzed water's microbial killing power is contributed to its high oxidation potential (800 mV to 1,000 mV). Our electrolyzed water, when generated from food grade table salt, contains 90% stable hypochlorous acid (HOCl). HOCl is electrically neutral allowing for it to easily penetrate bacterial cell walls and viral protein coats and envelopes. Through oxidation, it destroys DNA, RNA, and proteins necessary for bacterial and viral survival and replication.

Electrolyzed water is an all natural sanitizer created with just tap water, salt, and electricity. Electrolyzed water is non-toxic, non-hazardous, and non-irritant.

Yes, electrolytically generated hypochlorous acid has been approved by the FDA for use as a no-rinse sanitizer on food contact surfaces and directly on food. It is also considered organic.

No, it does not require any safety gear such as eye protection or gloves. It is non-toxic, non-hazardous, and non-irritant.